Celery Seeds

Fresh celery is far more aromatic and delicious than store-bought celery. Remarkably aromatic with that nutty, earthy flavor, celery is a culinary powerhouse in cooked or fresh dishes. Celery can be eaten raw, used as an ingredient in salads, or used as a flavoring in stews and soups. On top of everything, celery contains useful phytonutrients, vitamins, and minerals. If you cook a lot of Asian dishes, we recommend growing Chinese Light Green. If you want to grow pascal celery, we suggest growing Golden Pascal. If you are looking for long, crisp stalks with unbeatable flavor, you should definitely grow Tall Utah 52-70. Start seeds when weather has warmed, so crop matures in fall.

Celery Seeds


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  • Chinese Light Green Celery Seeds

    Chinese Light Green Celery Seeds

    Pencil thin, light green stalks have strong celery aroma and flavor. Great to grow for Asian cooking. Use for Asian soups, stews, and stir fries.

  • Conquistador Celery Seeds

    Conquistador Celery Seeds

    Early and widely-adapted celery. Conquistador is known for its rich taste. Performs well in hot climates where rainfall is not consistent.

  • Giant Golden Pascal Celery Seeds

    Giant Golden Pascal Celery Seeds

    Giant Golden Pascal is a French heirloom. Jumbo sized celery that has 2 inch thick stems and can grow 2 feet high. Easy to blanch.

  • Golden Pascal Celery Seeds

    Golden Pascal Celery Seeds

    French heirloom with thick yellow-green stalks that can grow up to 20 inches tall. Stalks have good flavor and are free of strings.

  • Golden Self Blanching Celery Seeds

    Golden Self Blanching Celery Seeds

    One of the best early self blanching varieties of celery. Stalks are thick, heavy, and deeply ribbed. Stalks have no hint of bitterness or strings.

  • Tall Utah 52-70 Celery Seeds

    Tall Utah 52-70 Celery Seeds

    Celery from the store cannot compare to Tall Utah. Long, crisp stalks with unbeatable flavor. Perfect for salads and celery sticks.

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