Fresh celery is far more aromatic and delicious than store-bought celery. Remarkably aromatic with that nutty, earthy flavor, celery is a culinary powerhouse in cooked or fresh dishes. Celery can be eaten raw, used as an ingredient in salads, or used as a flavoring in stews and soups. On top of everything, celery contains useful phytonutrients, vitamins, and minerals. If you cook a lot of Asian dishes, we recommend growing Chinese Light Green. If you want to grow pascal celery, we suggest growing Golden Pascal. If you are looking for long, crisp stalks with unbeatable flavor, you should definitely grow Tall Utah 52-70. Start seeds when weather has warmed, so crop matures in fall.
SIGN UP to receive updates and special offers in your inbox!