Squash Seeds

Squash is one of the most vigorous, quickest crops you can grow. Nutritious and easy to grow, squash can be steamed, stuffed, grilled, or baked. Squash comes in a variety of sizes, shapes, flavors, and colors. All squash fall into one of two categories: summer or winter. Summer squash matures for fresh eating in the summer while winter squash can be stored for eating well into the winter months. Our best selling squash isĀ Spaghetti squash, which is a great substitute for pasta. If you like pattypan squash, then choose Bennings Green Tint Scallop. If you want to grow an impressive sized squash, then choose Jumbo Pink Banana. We also offer Blue Hubbard, which is usually the favorite Thanksgiving squash.

Squash Seeds


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  • Bennings Green Tint Scallop Squash Seeds

    Bennings Green Tint Scallop Squash Seeds

    Light green Pattypan squash that is tender inside and out. Traditionally fried, stuffed, or steamed. Summer squash that is easy to grow.

  • Blue Hubbard Squash Seeds

    Blue Hubbard Squash Seeds

    Traditional heirloom winter squash. Sweet golden flesh is perfect for baking, pies, and soup. Great storing quality.

  • Delicata Squash Seeds

    Delicata Squash Seeds

    Delicata is known for its sweet potato like taste. Oblong fruits are cream-colored with green stripes. Most commonly baked.

  • Jumbo Pink Banana Squash Seeds

    Jumbo Pink Banana Squash Seeds

    Huge, pink-orange, banana-shaped fruit. Fruits can grow up to 70 pounds. Perfect for pies, canning, and baking.

  • Red Kuri Squash Seeds

    Red Kuri Squash Seeds

    Japanese winter squash that is also known as Orange Hokkaido or Baby Red Hubbard. Golden flesh is smooth, sweet, and dry. Perfect for pies and soups.

  • Spaghetti Squash Seeds

    Spaghetti Squash Seeds

    When cooked, the flesh separates into long noodles resembling spaghetti. Spaghetti squash can be baked, boiled, or steamed.

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