Parsley is considered to be the perfect garnish. Both the flavorful roots and leaves of parsley can be used fresh or dried in a variety of recipes. Add parsley to salads, sauces, soups, and stews. Not only is parsley an attractive leaf garnish, it is packed with vitamins and minerals such as calcium, iron, and vitamin K. There are two types of parsley available: curly leaf parsley and flat leaf parsley. If you are looking for parsley for garnishes and seasoning, we recommend Forest Green or Triple Curled. If you like parsley with rich and strong parsley taste, we recommend Italian Dark Green or Giant Italian. Parsley can be grown in beds, containers, and window boxes.
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