Parsley Seeds

Parsley is considered to be the perfect garnish. Both the flavorful roots and leaves of parsley can be used fresh or dried in a variety of recipes. Add parsley to salads, sauces, soups, and stews. Not only is parsley an attractive leaf garnish, it is packed with vitamins and minerals such as calcium, iron, and vitamin K. There are two types of parsley available: curly leaf parsley and flat leaf parsley. If you are looking for parsley for garnishes and seasoning, we recommend Forest Green or Triple Curled. If you like parsley with rich and strong parsley taste, we recommend Italian Dark Green or Giant Italian. Parsley can be grown in beds, containers, and window boxes.

Parsley Seeds


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  • Forest Green Parsley Seeds

    Forest Green Parsley Seeds

    Dark green, double and tripled curled leaves. Easy to cut and bunch because of its long, stiff stems and thick leaves. Use for garnishes and flavoring.

  • Giant Italian Parsley Seeds

    Giant Italian Parsley Seeds

    Italian flat leaf parsley. Dark green leaves have deep, rich, and strong flavor. Excellent in salads, sauces, and soups.

  • Italian Dark Green Parsley Seeds

    Italian Dark Green Parsley Seeds

    Strong parsley taste. Flat leaves are dark green and shiny. Excellent drying variety and popular for seasoning.

  • Triple Curled Parsley Seeds

    Triple Curled Parsley Seeds

    Most popular variety used for garnishes and seasoning. Leaves are dark green and closely curled. Fast growing.

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