Arugula Seeds

Arugula is a pungent, leafy green vegetable. The leaves have a nutty, peppery, mustard-like flavor that packs quite a punch. Young leaves taste best and can be eaten raw, sautéed, or steamed. They can also be added to salads, pizza, sandwiches, and pasta. In addition to its nutty, peppery taste, the leaves are a good source of calcium, iron, and vitamins. The most popular variety of arugula is Roquette. If you prefer a wild arugula, grow Sylvetta. If you like arugula but prefer a more mild flavor, we recommend growing Astro. Arugula is a cool season annual that should be planted in full sun and fertile, well-drained soil.

Arugula Seeds


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  • Astro Arugula Seeds

    Astro Arugula Seeds

    Commercial standard with slightly mild spicy and nutty flavor. Good cut-and-come-again variety. Heat and cold tolerant.

  • Roquette Arugula Seeds

    Roquette Arugula Seeds

    Most popular variety of arugula. Pungent and spicy with a slightly peppery flavor. Leaves are suitable for bunching or salad mix.

  • Sylvetta Arugula Seeds

    Sylvetta Arugula Seeds

    Type of wild arugula. Leaves have a more pungent flavor than salad arugula. Slower to bolt than other varieties.

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