Cress is a rather fast-growing, edible herb. Cress is a blanket name for a number of related peppery greens in the mustard family. The leaves have a peppery, tangy flavor and aroma. Cress can be used in sandwiches, salads, soups, and garnishes. Here at Seed Store, we offer a few different types of cress to choose from. Watercress is a trailing annual usually grown in water. Upland cress is slower growing and sharper in flavor than other cresses. Wrinkled Crinkled cress is popular due to its fancy crinkled leaves and intense flavor. Baby leaves can be harvested as soon as the true leaves appear.
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