Cress Seeds

Cress is a rather fast-growing, edible herb. Cress is a blanket name for a number of related peppery greens in the mustard family. The leaves have a peppery, tangy flavor and aroma. Cress can be used in sandwiches, salads, soups, and garnishes. Here at Seed Store, we offer a few different types of cress to choose from. Watercress is a trailing annual usually grown in water. Upland cress is slower growing and sharper in flavor than other cresses. Wrinkled Crinkled cress is popular due to its fancy crinkled leaves and intense flavor. Baby leaves can be harvested as soon as the true leaves appear.

Cress Seeds


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  • Upland Cress Seeds

    Upland Cress Seeds

    Also called Creasy Greens by people in the South. Produces rosettes of glossy, dark green leaves. Leaves have mild, peppery flavor.

  • Watercress Seeds

    Watercress Seeds

    Wonderful addition to spreads, salads, and sandwiches. Dark green leaves have a distinctive peppery flavor.

  • Wrinkled Crinkled Cress Seeds

    Wrinkled Crinkled Cress Seeds

    Fancy crinkled leaves. Crisp upright leaves make for easy cutting. Cross between between a broad leaf and a curly cress.

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