Fennel Seeds

Ordinary meals can be turned into delightful culinary experiences just by adding fennel! It is a highly aromatic and flavorful herb where the foliage, bulb, and seeds of the fennel plant are widely used. The delicately flavored, dill-like foliage adds an unmistakable bite to eggs, salads, sauces, and fish. The bulb is a crisp vegetable that can be stewed, grilled, braised, or eaten raw. Dried fennel seed is an aromatic, anise-flavored spice that is used in breads, teas, and Italian sausages. We recommend growing Florence fennel if you want crisp and flavorful bulbs. If you have never grown fennel before, now is the time to start!

Fennel Seeds


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  • Florence Fennel Seeds

    Florence Fennel Seeds

    Native of Italy. White bulbs are crisp with a sweet and mild anise flavor. Feathery leaves and seeds are also edible.

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