Kale Seeds

Kale is considered to be the hardiest of all vegetables. Kale is a cool season vegetable that is frost tolerant. Its sweet flavor is enhanced by frost and cold weather. Kale is high in nutrients such as protein, fiber, and vitamins A, C, and K. Kale leaves can be harvested as young, fresh, tender leaves, or fully grown. Leaves are delicious in salads, fantastic cooked, or stuffed like cabbage. Our most tender and best tasting variety of kale we offer is Lacinato. If you are looking for an incredibly cold-tolerant kale, we recommend Red Russian or White Russian. Sow in early spring and again in midsummer for fall greens.

Kale Seeds


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  • Dwarf Siberian Kale Seeds

    Dwarf Siberian Kale Seeds

    Variety that originated in Russia. Leaves are thick and frilly. Plants are super hardy to the cold. Excellent in salads and stir frys.

  • Lacinato Kale Seeds

    Lacinato Kale Seeds

    Also known as Dinosaur or Tuscan kale. Lacinato is an Italian heirloom with savoyed blue-green leaves. Perfect for raw kale salads and soups.

  • Premier Kale Seeds

    Premier Kale Seeds

    Also known as Early Hanover. Premier is early and high yielding. Deep green leaves are smooth with scalloped edges.

  • Red Russian Kale Seeds

    Red Russian Kale Seeds

    Red Russian is much larger than regular kale and incredibly cold-tolerant. Blue-green leaves are shaped like big oak leaves.

  • White Russian Kale Seeds

    White Russian Kale Seeds

    One of the most cold-hardy and moisture resistant kales. The blue-green leaves get sweeter in cold weather.

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